Join us for a very special evening in our new Lakeside Pavilion with a delicious meal served by Chef Jason Welch. Jason is known throughout the region for cooking delicious foods from local farms and markets.
This four-course dinner promises to delight. This event will also include wine pairings and live music.
All proceeds support the Trails Fund of Winding Trails.
Space is limited and will fill up quickly.

MENU:

First Course: Farmington Valley "Street Style" Sweet Corn Bisque
Pork Belly Lardons, Smokey Mayo, Narragansett Feta, Tajin, and Cilantro

Second Course: Sub Edge Farm Tomato and Liuzzi Mozzarella "Caprese" Empanada
Organic Heirloom Tomato Sauce, Sunflower Seed Pesto, and Sweet Pea Farm Goat Cheese Fondula

Third Course: Lightly Smoked and Braised Short Rib
Whipped Potatoes with Black Truffle, Charred Brussels, Seacoast Mushrooms, and Cippoline Onion Sauce

Fourth Course: Warm JW Chocolate Brownie
Whipped Liuzzi Mascarpone, Belltown Orchard Cherry Compote, Cocoa Streusel, and Vanilla Bean Cream Cheese Gelato

PLEASE MAKE A NOTE ON YOUR REGISTRATION IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS!